Amerikan Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Amerikan Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 13.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday January 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.98 kg American - Pale Ale1.98 kg Pale Ale 37 3.5 77.8%
495 g American - Vienna495 g Vienna 35 4 19.4%
70 g German - CaraMunich III70 g CaraMunich III 34 57 2.8%
2,545 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 20 min 14.45 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 17.31 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 33.3%
12.50 g Citra12.5 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Strike 66 °C -- 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amerikan Pale Ale" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.77%, IBU 31.76, SRM 7.62, Fermentables: (Pale Ale, Vienna, CaraMunich III) Hops: (Cascade, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-27 08:30 UTC
NEW Water Requirements:
Amerikan Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Amerikan Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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