saison jan 20 Beer Recipe | All Grain No Profile Selected | Brewer's Friend

saison jan 20

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 27th 2020
1.055
1.011
5.7%
40.6
8.7
5.1
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Briess - Aromatic Munich Malt 20L0.2 kg Aromatic Munich Malt 20L 35.4 20 5.7%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 5.7%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g polaris (20 AA) / 110 Grams3 g polaris (20 AA) / 110 Grams Hops Pellet 20 Boil 60 min 13.02 3.8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 10.28 12.8%
5 g Mosaic (12.5 AA) / 20 Grams5 g Mosaic (12.5 AA) / 20 Grams Hops Pellet 12.5 Boil 20 min 8.22 6.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 3.72 12.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 5.41 12.8%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 25.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 25.6%
78 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"saison jan 20" No Profile Selected beer recipe by Dirty Horse. All Grain, ABV 5.73%, IBU 40.64, SRM 8.65, Fermentables: (Aromatic Munich Malt 20L, Biscuit, Maris Otter Pale, Acidulated Malt) Hops: (polaris (20 AA) / 110 Grams, Amarillo, Mosaic (12.5 AA) / 20 Grams, Mosaic)
Recipe Picture
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-27 14:47 UTC
NEW Water Requirements:
saison jan 20
Equipment Profile Used

System Default

Close
Print
Water Requirements:
saison jan 20
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information