Brew Log History
Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
10.91 |
40% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3 |
Boil
|
40 min |
4.79 |
20% |
|
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
3 |
Boil
|
20 min |
6.61 |
40% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
140 g |
Saaz (Pellet) 140 g Saaz (Pellet) Hops |
|
22.31 |
100% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
57.2 C |
Infusion |
-- |
50 °C |
20 min |
|
|
raise temp |
Steeping |
50 °C |
60 °C |
40 min |
|
|
|
Steeping |
60 °C |
70 °C |
40 min |
|
22.61 L |
|
Sparge |
70 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Ponton Township
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-28 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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