View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgium Christmas Ale

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Monday January 27th 2020

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.3%

IBU (tinseth):

15.2

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	21.5%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	4.3%
2 kg	Gladfield - Pilsner Malt2 kg Pilsner Malt	37.7	1.93	43%
0.50 kg	Gladfield - Munich Malt0.5 kg Munich Malt	36.8	7.87	10.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	10.8%
0.20 kg	Gladfield - Chocolate Malt0.2 kg Chocolate Malt	24	488	4.3%
50 g	Raisins (dried)50 g Raisins (dried)	29.25	0	1.1%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	4.3%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	9.05	50%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	6.13	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Leaf/Whole)	9.05	50%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	6.13	50%
40 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG 1.065
Couldn’t use copper chiller as hose pipe ban.
Brewed a little warm and temperatures fluctuated a little. Kept in water bath and added ice blocks to cool down
9/2 FG 1,021
ABV 5.8%

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-03 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!