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Mike's Nugget Nectar Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday January 27th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

125.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	9.9%
3.30 lb	Briess - LME Munich3.3 lb LME Munich	34.5	8	32.7%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	32.7%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Weyermann - Pilsner1 lb Pilsner	36	1.5	9.9%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	5%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	60 min	73.16	15%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	20 min	23.74	7.5%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	10 min	9.47	10%
1.50 oz	Nugget1.5 oz Nugget Hops	Leaf/Whole	14	Boil	5 min	13.26	15%
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	1 min	3.15	15%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.43	7.5%
0.75 oz	Columbia0.75 oz Columbia Hops	Pellet	8.8	Boil	1 min	0.99	7.5%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop	5 days		10%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Dry Hop	5 days		7.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Nugget (Pellet)	76.31	40%
1.50 oz	Columbus (Pellet)	23.74	15%
1 oz	Palisade (Pellet)	9.47	10%
1.50 oz	Nugget (Leaf/Whole)	13.26	15%
1.25 oz	Simcoe (Pellet)	1.43	12.5%
0.75 oz	Columbia (Pellet)	0.99	7.5%
10 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2020-01-27 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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