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Mi Gober Precioso

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday January 27th 2020

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

15.2

SRM (morey):

4.9

Mash pH

5.6

Cost $

26.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 lb	United Kingdom - Maris Otter Pale40 lb Maris Otter Pale	$ 0.66 / lb $ 26.40	38	3.75	59.7%
12 lb	Flaked Rice12 lb Flaked Rice		40	0.5	17.9%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)		33	1.8	4.5%
6 lb	Flaked Oats6 lb Flaked Oats		33	2.2	9%
6 lb	Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	9%
67 lbs / $ 26.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.82 oz	Domestic Hallertau5.82 oz Domestic Hallertau Hops		Pellet	3.9	First Wort	0 min	15.19	100%
5.82 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.82 oz	Domestic Hallertau (Pellet)		15.19	100%
5.82 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.7 gal	Strike Temp 160	Decoction	--	150 °F	60 min
29.1 gal	Water temp 170	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 each	Cinnamon Stick	Water Agt	Boil	10 min.
6 each	Cinnamon Stick	Spice	Secondary	10 days
24 oz	Vanilla Beans	Spice	Secondary	10 days
1.50 tbsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tbsp	Gypsum	Water Agt	Mash	1 hr.
1.50 tbsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	3 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 605 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

4 vanilla bean in vodka add to secondary for 7 days at least

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-06-02 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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