Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Columbus16 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.44 |
28.6% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
2.22 |
35.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
2.58 |
35.7% |
|
56 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"55. Belgian Pale Ale What I Actually Brewed" Belgian Pale Ale beer recipe by CraftBeerBanter. All Grain, ABV 5.56%, IBU 34.24, SRM 4.22, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 10L) Hops: (Columbus, Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 23:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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