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Bear Neccessities

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 59.5% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday January 26th 2020

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

59.2

SRM (morey):

6.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	38	3.75	62.3%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	32	2.2	7.8%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	7.8%
1.20 kg	Briess - Brewers Torrified Wheat1.2 kg Brewers Torrified Wheat	35	1.5	15.6%
0.25 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.2%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	3.2%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Willamette24 g Willamette Hops	Pellet	4.5	Whirlpool at 82 °C	20 min	1.7	8.8%
24 g	Mosaic24 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	20 min	4.71	8.8%
24 g	El Dorado24 g El Dorado Hops	Pellet	15.7	Whirlpool at 82 °C	20 min	5.92	8.8%
24 g	Citra24 g Citra Hops	Pellet	11	Whirlpool at 82 °C	20 min	4.15	8.8%
24 g	Centennial24 g Centennial Hops	Pellet	10	Whirlpool at 82 °C	20 min	3.77	8.8%
24 g	Citra24 g Citra Hops	Pellet	11	Dry Hop	3 days		8.8%
24 g	Centennial24 g Centennial Hops	Pellet	10	Dry Hop	3 days		8.8%
24 g	El Dorado24 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		8.8%
24 g	Mosaic24 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.8%
36 g	Willamette36 g Willamette Hops	Pellet	4.5	Dry Hop	3 days		13.2%
21 g	El Dorado21 g El Dorado Hops	Pellet	15.7	Boil	60 min	38.91	7.7%
273 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	1.7	22%
48 g	Mosaic (Pellet) 48 g Mosaic (Pellet) Hops	4.71	17.6%
69 g	El Dorado (Pellet) 69 g El Dorado (Pellet) Hops	44.83	25.3%
48 g	Citra (Pellet) 48 g Citra (Pellet) Hops	4.15	17.6%
48 g	Centennial (Pellet) 48 g Centennial (Pellet) Hops	3.77	17.6%
273 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Temperature	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 102.5 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Asda Still Mineral Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	14	6	120	10	3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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