View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Samuel Alexander Blueberry Hill Lager

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mugsysmaster
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday January 26th 2020

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

21.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	German - Pilsner12.5 lb Pilsner	38	1.6	86.2%
1 lb	The Swaen - Goldswaen Hell1 lb Goldswaen Hell	0	9.9	6.9%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	30 min	15.93	33.3%
1 oz	BSG - Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.72	33.3%
1 oz	Yakima Chief Hops - Hersbrucker Spat	Pellet	3	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade (Pellet)	15.93	33.3%
1 oz	BSG - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.72	33.3%
1 oz	Yakima Chief Hops - Hersbrucker Spat (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Add grains at 150 degree. Measure water to 6 gallons on the pot	Temperature	150 °F	155 °F	60 min
3 gal	After 60 minutes, drain wort into sanitized bucket and add hot water to 6 gallon mark again and mash for 30 more minutes. Should yield 6 gallons of wort for boil. Add all 6 gallons to pot and boil. Follow hop schedule.	Batch Sparge	170 °F	155 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Blueberry Concentrate		Flavor	Bottling	0 min.

Yeast

- LalLemand - Lalbrew High Performance Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.0 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-14 01:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!