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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20.82 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday January 26th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

24.0

SRM (morey):

43.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	German - Pilsner4.3 kg Pilsner	38	1.6	70.4%
0.68 kg	Bestmalz - BEST Roasted Barley0.68 kg BEST Roasted Barley	30	480	11.1%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	33	2.2	11.1%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	7.4%
6.11 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Whirlpool at 82 °C	20 min	2	8.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	20 min	5.55	8.1%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Whirlpool at 82 °C	20 min	6.97	8.1%
29 g	Citra29 g Citra Hops	Pellet	11	Whirlpool at 82 °C	20 min	5.06	8.4%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool at 82 °C	20 min	4.44	8.1%
57 g	Citra57 g Citra Hops	Pellet	11	Dry Hop at 22 °C	3 days		16.5%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop at 22 °C	3 days		8.1%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop at 22 °C	3 days		8.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	3 days		8.1%
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Dry Hop at 22 °C	3 days		2%
57 g	Mosaic57 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	6 days		16.5%
346 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops	2	10.1%
113 g	Mosaic (Pellet) 113 g Mosaic (Pellet) Hops	5.55	32.7%
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	6.97	16.2%
86 g	Citra (Pellet) 86 g Citra (Pellet) Hops	5.06	24.9%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	4.44	16.2%
346 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.17 L		Infusion	67 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
227 g	Sugar		Flavor	Boil	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 180.1 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2020-01-30 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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