View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sesion IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday January 26th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

13.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
185 kg	United Kingdom - Pale 2-Row185 kg Pale 2-Row	38	2.5	88.1%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	11.9%
210 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 kg	Citra1.5 kg Citra Hops	Pellet	11	Whirlpool at 85 °C	20 min	6.23	23.1%
1.50 kg	Mosaic1.5 kg Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	7.08	23.1%
1.75 kg	citra1.75 kg citra Hops	Pellet	11	Dry Hop at 18 °C	5 days		26.9%
1.75 kg	Mosaic1.75 kg Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	5 days		26.9%
6.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 kg	Citra (Pellet) 3.25 kg Citra (Pellet) Hops	6.23	50%
3.25 kg	Mosaic (Pellet) 3.25 kg Mosaic (Pellet) Hops	7.08	50%
6.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
700 L		Infusion	70 °C	64 °C	60 min
400 L		Sparge	78 °C	78 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3977 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63.2	13.2	25.8	33	59	128

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-26 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!