Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
6.85 |
100% |
|
20 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
71.5 °C |
66 °C |
60 min |
|
17 L |
|
Sparge |
86.6 °C |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.30 kg |
raspberries
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Raspberry kettle sour -22" Berliner Weisse beer recipe by Arsee. BIAB, ABV 6.67%, IBU 6.85, SRM 4.42, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-26 13:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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