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Short, Shoddy, & Hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday January 26th 2020

Candy Orange IPA

by Goowa

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 24

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

25.7

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	71.1%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	20%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	First Wort	25 min	12.54	4%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	8.02	12%
0.75 oz	Hallertau Blanc0.75 oz Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	5.11	12%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 2		12%
0.75 oz	Hallertau Blanc0.75 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	Day 2		12%
0.50 oz	Mosaic (12.5 AA) / 1.5 Ounces	Pellet	12.5	Dry Hop	Day 2		8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 14		16%
1 oz	mosaic1 oz mosaic Hops	Pellet	10	Dry Hop	Day 14		16%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	Day 14		8%
6.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.75 oz	El Dorado (Pellet)	20.56	44%
1.50 oz	Hallertau Blanc (Pellet)	5.11	24%
0.50 oz	Mosaic (12.5 AA) / 1.5 Ounces (Pellet)		8%
1 oz	mosaic (Pellet)		16%
0.50 oz	Centennial (Pellet)		8%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	155 °F	--	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	20 min.
5 g	Gypsum		Water Agt	Mash	20 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
176.5	4	8	230.1	99.6	51
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2020-02-18 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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