Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Leaf/Whole |
2.7 |
Boil
|
60 min |
5.96 |
46.2% |
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
3.36 |
30.8% |
|
15 g |
Hersbrucker15 g Hersbrucker Hops |
|
Lupulin Pellet |
2.7 |
Boil
|
0 min |
|
23.1% |
|
65 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Vehnä 2" Weissbier beer recipe by Veikka Kuosa. All Grain, ABV 5.23%, IBU 9.32, SRM 4.41, Fermentables: (Wheat Malt, Pale Ale Malt, Cookie Malt) Hops: (Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-26 17:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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