Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.03 |
33.3% |
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.94 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.94 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
9.03 |
33.3% |
|
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
6.94 |
33.3% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
6.94 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
|
Infusion |
68 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Detroit, MI (2010)
Notes
Dough in slow. Add grain add water mix well. Do this two or three times. Layer in oats.
Late addition honey last 15 minutes to boil.
Add 1 lb crushed unsalted pecans in a bag (dry hop) to 1st rack.
Aerate the wort.
Last rack in a bucket. Airlock bucket. Set outside (freezing temps). Each afternoon remove ice from top of bier. Remove ice for how ever long you want. I do 1 week.
I would suggest not letting finished bier getting above 65 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-01 13:53 UTC
- Snapshot Created: 2020-01-26 15:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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