Pale American Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend

Pale American Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday January 26th 2020
1.056
1.014
5.5%
41.9
5.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Maris Otter Extra Pale5.5 kg Maris Otter Extra Pale 38 1.8 94%
0.20 kg Simpsons - Crystal Light 0.2 kg Crystal Light 33.1 38.03 3.4%
0.15 kg Briess - Brewers Oat Flakes0.15 kg Brewers Oat Flakes 32.2 2.5 2.6%
5.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 60 min 21.87 23.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 19.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 19.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 15.91 19.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.13 19.2%
78 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale American Ale" Blonde Ale beer recipe by Radu Lupu. BIAB, ABV 5.51%, IBU 41.91, SRM 5.38, Fermentables: (Maris Otter Extra Pale, Crystal Light , Brewers Oat Flakes) Hops: (Citra, Mosaic) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-03 11:17 UTC
NEW Water Requirements:
Pale American Ale
Equipment Profile Used

System Default

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Water Requirements:
Pale American Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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