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Scottish Ale

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Kevin
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday January 26th 2020

14A1. Scottish Light (60/-)

by WAWooldridge

OG: 1.035 FG: 1.009 ABV: 3.4% IBU: 17

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.7%

IBU (tinseth):

17.1

SRM (morey):

19.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	69.6%
1 lb	American - Ashbourne Mild1 lb Ashbourne Mild	36	5.3	11.6%
12 oz	United Kingdom - Crystal 45L12 oz Crystal 45L	34	45	8.7%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	2.9%
0.25 lb	United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L	33	120	2.9%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.9%
1 oz	German - Carafa III1 oz Carafa III	32	535	0.7%
1 oz	United Kingdom - Roasted Barley1 oz Roasted Barley	29	550	0.7%
8.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Leaf/Whole	5.5	Boil	60 min	17.11	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Leaf/Whole)		17.11	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	162 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	7	18	54	69	72
High Bicarbonate Tap Water = 20% RO Water = 100% Gypsum = .3gr/gallon CaCl = .2 gr/gallon Epsom = .2 gr/gallon Salt = .1 gr/gallon Lactic Acid = None Ca = 44 Mg = 7 Na = 18 Sulfate =69 Chloride = 54 Bicarb = 70 Projected mash pH = 5.27 because mineral additions were doubled and all went in mash. * Put all minerals in the mash, so double amounts and put none in the sparge water. The water profile numbers indicate finished water profile .... it will be double in the mash, and diluted back in the kettle.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2020-01-26 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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