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Hoegarden Clone

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday January 26th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

24.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	55.6%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	27.8%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	16.7%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Saaz17 g Saaz Hops	Pellet	2.2	Boil	60 min	7.3	24.6%
4 g	Hallertau Blanc4 g Hallertau Blanc Hops	Pellet	9	Boil	60 min	7.02	5.8%
26 g	Saaz26 g Saaz Hops	Pellet	2.2	Boil	5 min	2.23	37.7%
22 g	Hallertau Blanc22 g Hallertau Blanc Hops	Pellet	9	Boil	5 min	7.7	31.9%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Saaz (Pellet) 43 g Saaz (Pellet) Hops	9.53	62.3%
26 g	Hallertau Blanc (Pellet) 26 g Hallertau Blanc (Pellet) Hops	14.72	37.7%
69 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Coriander	Spice	Mash	5 min.
10 g	Dry Orange Peel	Other	Mash	5 min.
3 g	Camemoille	Herb	Mash	5 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
22 liter of water in total 12 - 10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-26 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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