Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
9.49 |
18.2% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
10.44 |
36.4% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
4.73 |
45.5% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Protein |
Temperature |
-- |
53 °C |
5 min |
|
|
Beta A. |
Temperature |
-- |
65 °C |
50 min |
|
|
Alfa a. |
Temperature |
-- |
72 °C |
15 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
5 min |
|
20 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"Dark czech lager" Czech Dark Lager beer recipe by schmeiszerb. All Grain, ABV 4.78%, IBU 24.66, SRM 15.24, Fermentables: (Pilsner, Vienna, CaraBohemian, Melanoidin, Chocolate) Hops: (Hallertau Blanc, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-26 12:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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