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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Weyermann - Pilsner6 lb Pilsner |
$ 1.46 / lb $ 8.76 |
36 | 1.5 | 100% |
6 lbs / $ 8.76 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Dr. Rudi0.25 oz Dr. Rudi Hops |
$ 1.25 / oz $ 0.31 |
Pellet | 11 | Boil | 60 min | 15.19 | 12.5% |
0.75 oz | Dr. Rudi0.75 oz Dr. Rudi Hops |
$ 1.25 / oz $ 0.94 |
Pellet | 11 | Boil | 10 min | 16.52 | 37.5% |
1 oz | Dr. Rudi1 oz Dr. Rudi Hops |
$ 1.25 / oz $ 1.25 |
Pellet | 11 | Whirlpool at 170 °F | 20 min | 7.96 | 50% |
2 oz / $ 2.50 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2 oz | Dr. Rudi (Pellet) 1.9999999954251 oz Dr. Rudi (Pellet) Hops |
$ 1.25 / oz $ 2.50 |
39.67 | 100% |
2 oz / $ 2.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.38 gal | Single Step Mash | Infusion | 154 °F | 148 °F | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) |
$ 5.00 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
2 g | Gypsum |
$ 4.00 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt |
$ 0.70 / oz $ 0.02 |
Water Agt | Mash | 1 hr. |
2 ml | Lactic acid |
$ 1.25 / oz $ 0.08 |
Water Agt | Mash | 1 hr. |
0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 10 min. |
$ 0.25 |
Imperial Yeast - L13 Global | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |