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NZ Pilzner

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 174.4 (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday January 26th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

39.7

SRM (morey):

3.2

Mash pH

5.4

Cost $

11.51

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Brew Log History

Target 50°F

OG: 1.053
Attenuation: 76.56%

Calories: 174.4 / 12oz
Carbs: 17.2 g / 12oz

Readings: 0

Device Filter

Mar 29, 2020 ^to Apr 18, 2020

Last Updated: 5 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Pilsner6 lb Pilsner	$ 1.46 / lb $ 8.76	36	1.5	100%
6 lbs / $ 8.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Dr. Rudi0.25 oz Dr. Rudi Hops	$ 1.25 / oz $ 0.31	Pellet	11	Boil	60 min	15.19	12.5%
0.75 oz	Dr. Rudi0.75 oz Dr. Rudi Hops	$ 1.25 / oz $ 0.94	Pellet	11	Boil	10 min	16.52	37.5%
1 oz	Dr. Rudi1 oz Dr. Rudi Hops	$ 1.25 / oz $ 1.25	Pellet	11	Whirlpool at 170 °F	20 min	7.96	50%
2 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Dr. Rudi (Pellet)	$ 1.25 / oz $ 2.50	39.67	100%
2 oz / $ 2.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.38 gal	Single Step Mash	Infusion	154 °F	148 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.02	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 4.00 / lb $ 0.02	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.70 / oz $ 0.02	Water Agt	Mash	1 hr.
2 ml	Lactic acid	$ 1.25 / oz $ 0.08	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
$ 0.25

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

NZ Pilzner

Mar 29, 2020 to Apr 18, 2020

Mar 29, 2020 ^to Apr 18, 2020