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Mountain Dancing_Ale

Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MFDED
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday January 25th 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

31.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - LME Pilsen Light3 lb LME Pilsen Light	37.6	2	46.2%
3 lb	Briess - LME Sparkling Amber Liquid3 lb LME Sparkling Amber Liquid - (late boil kettle addition)	37.6	10	46.2%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Joe White - Light Munich0.5 lb Light Munich		35.9	5.25	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	sazz2 oz sazz Hops	Pellet	2.8	Boil	60 min	23.03	57.1%
1.50 oz	sazz1.5 oz sazz Hops	Pellet	2.8	Boil	15 min	8.57	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	sazz (Pellet) 3.499999991994 oz sazz (Pellet) Hops		31.6	100%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	45 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Taking advantage of the winter weather.
Ferment upstairs until bubbling starts , put in cold basement, try to get it near 45-50 degrees, Rack. Put in cold basement for 3 weeks

.. I changed this after the first brewing, lowering the alcohol, a bit more Saaz

.. I changed again to make with Ale Yeast

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2020-06-16 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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