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ToreQ-IPA 2019-12-28

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.9 gallons (fermentor volume)
Pre Boil Size: 15.9 gallons
Post Boil Size: 14.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday January 25th 2020

Khaojan IPA

by NarawitLok

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 47

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

46.1

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.30 lb	American - Pale 2-Row24.3 lb Pale 2-Row	37	1.8	88%
1.10 lb	German - CaraAroma1.1 lb CaraAroma	34	130	4%
2.20 lb	Belgian - CaraVienne2.2 lb CaraVienne	34	20	8%
27.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.06 oz	Citra1.06 oz Citra Hops	Leaf/Whole	12.5	Boil	60 min	18.58	13.7%
0.71 oz	Cascade0.71 oz Cascade Hops	Leaf/Whole	6.5	Boil	60 min	6.47	9.1%
1.23 oz	Citra1.23 oz Citra Hops	Pellet	12.5	Boil	15 min	11.77	15.9%
0.88 oz	Amarillo0.88 oz Amarillo Hops	Pellet	6.6	Boil	15 min	4.44	11.3%
1.94 oz	Citra1.94 oz Citra Hops	Pellet	12.5	Boil	2 min	3.16	25%
1.94 oz	Amarillo1.94 oz Amarillo Hops	Pellet	6.6	Boil	2 min	1.67	25%
7.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.06 oz	Citra (Leaf/Whole)	18.58	13.7%
0.71 oz	Cascade (Leaf/Whole)	6.47	9.1%
3.17 oz	Citra (Pellet) 3.1699999927488 oz Citra (Pellet) Hops	14.93	40.9%
2.82 oz	Amarillo (Pellet)	6.11	36.3%
7.76 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Skumma inte
koka hårt i 10 min
fyll på vatten efter ärtsoppan

Upptappad 2020-01-25
Kork med öl och kornax ej sekundärjäst (spelade ingen roll om sekundärjäst eller inte)
5,6-5,7%
13 halvliter
1 0,75 liter
23 0.33 liter

14,87 liter

Kork blank

fg 1.016 (1.017)

Sekundärjäst IpA tappad 2020-01-25
5,6-5,7%
23 0.5 liter
2 0.75 liter
10 0.33 liter

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ambjorn • 03/28/2020 at 08:39pm
god mkt smak

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