Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.20 oz |
Hallertau Hersbrucker2.2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
19.27 |
100% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.20 oz |
Hallertau Hersbrucker (Pellet) 2.1999999949677 oz Hallertau Hersbrucker (Pellet) Hops |
|
19.27 |
100% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
167 °F |
149 °F |
60 min |
|
4.5 gal |
|
Strike |
167 °F |
149 °F |
60 min |
|
Starting Grain Temp:
68 °F |
Yeast
|
Wyeast - Munich Lager 2308
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
48 - 56 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
387 B cells required
|
|
|
Wyeast - Munich Lager 2308
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
48 - 56 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
387 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Munich Helles" Munich Helles beer recipe by Grain2Glass. All Grain, ABV 5%, IBU 19.27, SRM 4.63, Fermentables: (Pilsner, Melanoidin, Bonlander Munich Malt 10L) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-27 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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