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Canadian Winter Suburban Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday January 25th 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

53.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	71.8%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	10.3%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	12.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Summit (17.3 AA)	Pellet	17.3	Boil	60 min	45.1	28.6%
0.50 oz	Yakima Valley Hops - Summit (17.3 AA)	Pellet	17.3	Boil	10 min	8.18	14.3%
1 oz	Yakima Chief Hops - German Tettnang (4.5 AA)	Pellet	4.5	Boil	0 min		28.6%
1 oz	Yakima Valley Hops - Summit (17.3 AA)	Pellet	17.3	Boil	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Valley Hops - Summit (17.3 AA) (Pellet)	53.28	71.5%
1 oz	Yakima Chief Hops - German Tettnang (4.5 AA) (Pellet)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	--
			--	151 °F	--

Other Ingredients

Amount	Name	Type	Use
0.10 oz	Gypsum	Water Agt	Mash
0.08 oz	Calcium Chloride (dihydrate)	Water Agt	Mash
0.04 oz	Epsom Salt	Water Agt	Mash
0.10 oz	Gypsum	Water Agt	Mash

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.5 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.

Last Updated and Sharing

552

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-12 17:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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