Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
13.1 |
Whirlpool at 210 °F
|
40 min |
1.37 |
1.6% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.5 |
Whirlpool at 210 °F
|
40 min |
1.31 |
1.6% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
14.8 |
Whirlpool at 210 °F
|
40 min |
1.55 |
1.6% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
13.1 |
Whirlpool at 190 °F
|
30 min |
2.11 |
3.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Whirlpool at 190 °F
|
30 min |
2.01 |
3.2% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
14.8 |
Whirlpool at 190 °F
|
30 min |
2.38 |
3.2% |
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
13.1 |
Whirlpool at 175 °F
|
20 min |
4.71 |
9.5% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
12.5 |
Whirlpool at 175 °F
|
20 min |
4.49 |
9.5% |
|
3 oz |
El Dorado3 oz El Dorado Hops |
|
Pellet |
14.8 |
Whirlpool at 175 °F
|
20 min |
5.32 |
9.5% |
|
2.50 oz |
Mosaic2.5 oz Mosaic Hops |
|
Pellet |
13.1 |
Dry Hop
|
8 days |
|
7.9% |
|
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
8 days |
|
7.9% |
|
2.50 oz |
El Dorado2.5 oz El Dorado Hops |
|
Pellet |
14.8 |
Dry Hop
|
8 days |
|
7.9% |
|
3.50 oz |
Mosaic3.5 oz Mosaic Hops |
|
Pellet |
13.1 |
Dry Hop
|
4 days |
|
11.1% |
|
3.50 oz |
Citra3.5 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
11.1% |
|
3.50 oz |
El Dorado3.5 oz El Dorado Hops |
|
Pellet |
14.8 |
Dry Hop
|
4 days |
|
11.1% |
|
31.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10.50 oz |
Mosaic (Pellet) 10.499999975982 oz Mosaic (Pellet) Hops |
|
8.19 |
33.3% |
|
10.50 oz |
Citra (Pellet) 10.499999975982 oz Citra (Pellet) Hops |
|
7.81 |
33.3% |
|
10.50 oz |
El Dorado (Pellet) 10.499999975982 oz El Dorado (Pellet) Hops |
|
9.25 |
33.3% |
|
31.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 gal |
Strike @ 162.3° / 66° grain |
Temperature |
-- |
149 °F |
60 min |
|
15.4 gal |
|
Fly Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
140 |
0 |
0 |
175 |
90 |
0 |
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Add half of the water salt additions to the mash and the rest at sparge. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Mash at 149°F (65°C) for 60 minutes.
Add half of the water salt additions to the mash and the rest at sparge.
Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes.
Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation.
YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan
When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition.
About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-28 13:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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