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Lucky Guess IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Filip Forro
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday January 25th 2020

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

C-valls IPA

by C-vall

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

65.5

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.95 kg	American - Pale Ale4.95 kg Pale Ale	37	3.5	75%
1.35 kg	Belgian - Munich1.35 kg Munich	38	6	20.5%
0.15 kg	German - CaraRed0.15 kg CaraRed	34	20	2.3%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	2.3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Nelson Sauvin17 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	60 min	24.01	15.9%
13 g	Amarillo13 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	60 min	12.63	12.1%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	20 min	11.12	12.1%
13 g	Amarillo13 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	20 min	7.65	12.1%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	5 min	3.66	12.1%
13 g	Amarillo13 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	5 min	2.52	12.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	3.94	23.4%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Nelson Sauvin (Pellet) 43 g Nelson Sauvin (Pellet) Hops	38.79	40.1%
39 g	Amarillo (Pellet) 39 g Amarillo (Pellet) Hops	22.8	36.3%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	3.94	23.4%
107 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Infusion	50 °C	50 °C	10 min
	Infusion	66 °C	66 °C	60 min
	Infusion	76 °C	76 °C	10 min
14 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 148.9 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
127	16.6	8.7	162.3	68.1	91.5
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop on day 5 for 7 days:

Nelson Sauving 25g
Amarillo 25g
Cascade 50g

You get really nice mouth-feel by bringing the sulfate/chloride ratio to 0.4

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-04-05 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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