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GIPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday January 25th 2020

Original Gravity:

1.081

Final Gravity:

1.010

ABV (standard):

9.2%

IBU (tinseth):

45.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	American - Pale 2-Row9.25 lb Pale 2-Row	37	1.8	66.1%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	3.6%
0.25 lb	Briess - American - Caramel Malt - 20L0.25 lb American - Caramel Malt - 20L	35	20	1.8%
4 lb	Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light	42	2.5	28.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.8	Boil	60 min	21.56	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.7	Boil	20 min	5.82	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.8	Boil	20 min	13.06	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.7	Boil	5 min	1.91	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.8	Boil	0.5 min	0.47	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.25	16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.8	Boil	1 min	0.93	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Dry Hop	7 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	36.02	33.2%
2 oz	Cascade (Pellet)	7.73	33.3%
1 oz	Amarillo (Pellet)	1.25	16.7%
1 oz	Simcoe (Pellet)		16.7%
6 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 ruby red grapefruit zest plus juice for last 5 mins of boil
1 grapefruit in chunks for 7 days (w dry hop)
2oz grapefruit peel for 7 days (w dry hop)
grapefruit extract at kegging

Award Winning Recipe

Last Updated and Sharing

292

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Public: Yup, Shared
Last Updated: 2020-05-31 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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