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KITT -- A Knight Rider Inspired Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 210 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.209 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)

Created: Saturday January 25th 2020

Original Gravity:

1.104

Final Gravity:

1.031

ABV (standard):

9.6%

IBU (tinseth):

3.5

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	62.5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.1%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	2.1%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	4.2%
1.50 lb	United Kingdom - Pale Chocolate1.5 lb Pale Chocolate	33	207	6.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.2%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.3%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.2%
0.50 lb	New Zealand - Brown Malt0.5 lb Brown Malt	34	90.36	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops		Pellet	10	Boil	45 min	3.49	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Centennial (Pellet)		3.49	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	157 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

UK Extra Dark Crystal is actually Simpson DRC
1 lb of Brown Sugar in Boil (10min.) and then .5 lb introduced slowly into fermentation and keg.

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2020-01-25 15:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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