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IPA 2nd Batch Summit-Chinook

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday January 25th 2020

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

77.6

SRM (morey):

4.3

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	82%
0.40 kg	German - Caramel Pils0.4 kg Caramel Pils	35	2.4	6.6%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	8.2%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.3%
6.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Summit30 g Summit Hops	Pellet	15.3	First Wort	60 min	50.85	18.2%
15 g	Chinook15 g Chinook Hops	Pellet	12.1	Boil	30 min	14.05	9.1%
15 g	Chinook15 g Chinook Hops	Pellet	12.1	Boil	10 min	6.63	9.1%
25 g	Chinook25 g Chinook Hops	Pellet	12.1	Whirlpool	5 min	6.05	15.2%
45 g	Chinook45 g Chinook Hops	Pellet	12.1	Dry Hop	Day 3		27.3%
35 g	Amarillo35 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	Day 0		21.2%
165 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Summit (Pellet) 30 g Summit (Pellet) Hops	50.85	18.2%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	26.73	60.7%
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops		21.2%
165 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.6 L	Strike	65 °C	63 °C	5 min
	Temperature	63 °C	68 °C	45 min
	Temperature	68 °C	74 °C	15 min
13 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60.9	1	7	90	1	0
Mash Chemistry and Brewing Water Calculator

Notes

Post fermentation dry-hops in two separate corny-kegs:

35g Amarillo in 10liter keg
35g Cenntenial in 20liter keg w/approx. 14liter

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-02-23 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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