k Beer Recipe | All Grain Weissbier | Brewer's Friend
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k

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday January 25th 2020
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1.054
1.007
6.2%
12.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pilsner2.3 kg Pilsner 37 1.8 45.1%
2.80 kg American - Wheat2.8 kg Wheat 38 1.8 54.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 12.9 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 60 °C
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"k" Weissbier beer recipe by Anonymous. All Grain, ABV 6.2%, IBU 12.9, SRM 3.51, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-25 13:15 UTC
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