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Brett IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday January 25th 2020

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Original Gravity:

1.063

Final Gravity:

1.006

ABV (standard):

7.4%

IBU (rager):

61.5

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.2%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt	34.5	4	8.2%
10 lb	Great Western - Premium Two Row10 lb Premium Two Row	37	2	81.6%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	20 min	9.69	16.7%
1 oz	Northern Brewer - Denali1 oz Denali Hops	Pellet	14.1	Whirlpool at 210 °F	20 min	12.42	16.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 210 °F	30 min	15.02	16.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 175 °F	30 min	9.29	16.7%
1 oz	Northern Brewer - Denali1 oz Denali Hops	Pellet	14.1	Whirlpool at 175 °F	30 min	8.45	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	30 min	6.59	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.28	33.4%
2 oz	Northern Brewer - Denali (Pellet)	20.87	33.4%
2 oz	Vic Secret (Pellet)	24.31	33.4%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 g	Lactic acid	Water Agt	Mash
8 g	Gypsum	Water Agt	Mash
6 g	Chalk	Water Agt	Mash

Yeast

Bootleg Biology - Funk Weapon #2

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-20 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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