Cool Beans Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cool Beans

214 calories 23.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.291 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday January 25th 2020
1.069
1.019
6.7%
46.4
50.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Simpsons - Low Colour MO2.8 kg Low Colour MO 38 1.8 33.4%
1.50 kg Vergina - FBA1.5 kg FBA 37 3.4 17.9%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 17.9%
0.90 kg Oem - Oat Bran0.9 kg Oat Bran 25 1 10.7%
0.30 kg Weyermann - Roasted Barley (470)0.3 kg Roasted Barley (470) 33 470 3.6%
0.29 kg Crisp Malting - Pale Chocolate0.29 kg Pale Chocolate 32.7 220 3.5%
0.25 kg Crisp Malting - Brown Malt0.25 kg Brown Malt 32.7 65 3%
0.20 kg Weyermann - Roasted Barley (470)0.2 kg Roasted Barley (470) - (late mash tun addition) 33 470 2.4%
0.13 kg German - CaraMunich II0.13 kg CaraMunich II 34 46 1.6%
0.11 kg German - CaraMunich III0.11 kg CaraMunich III 34 57 1.3%
0.40 kg Crisp - Chocolate Malt0.4 kg Chocolate Malt 31 338 4.8%
8.38 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 13 Boil 40 min 46.36 100%
40 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- 67.5 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Table Salt Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
280 g cacao beans Flavor Kegging 0 min.
250 g coffee beans Flavor Kegging 0 min.
2 each tonka beans Flavor Kegging 0 min.
1 each vanilla bean Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
72.8%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128.2 5 79.6 200.5 115.7 136.6
Mash Chemistry and Brewing Water Calculator
"Cool Beans" Oatmeal Stout beer recipe by Hoppist. BIAB, ABV 6.66%, IBU 46.36, SRM 50, Fermentables: (Low Colour MO, FBA, Wheat Malt, Oat Bran, Roasted Barley (470), Pale Chocolate, Brown Malt, CaraMunich II, CaraMunich III, Chocolate Malt) Hops: (Columbus) Other: (Table Salt, Calcium Chloride (dihydrate), Gypsum, cacao beans, coffee beans, tonka beans, vanilla bean)
Brewer's Friend Logo
Last Updated and Sharing
 
508
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-25 15:56 UTC
NEW Water Requirements:
Cool Beans
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cool Beans
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information