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Awesome Recipe

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday January 25th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

35.3

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.73 kg	New Zealand - American Ale Malt2.73 kg American Ale Malt	37.3	2.54	52.5%
431.26 g	New Zealand - Munich Malt431.26 g Munich Malt	36.8	7.87	8.3%
400 g	New Zealand - Light Crystal Malt400 g Light Crystal Malt	35.4	31.98	7.7%
1.64 kg	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	31.5%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	11.2	Boil	60 min	25.89	14.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.8	Boil	10 min	5.49	7.8%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	10 min	3.91	9.4%
48 g	Cascade48 g Cascade Hops	Pellet	7	Dry Hop	3 days		37.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.8	Dry Hop	3 days		31.3%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	25.89	14.1%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	5.49	39.1%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	3.91	46.9%
128 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-25 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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