Castillo Staredown Beer Recipe | BIAB Saison | Brewer's Friend
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Castillo Staredown

150 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 136.1 (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Saturday January 25th 2020
1.050
1.005
5.9%
35.1
3.7
5.9
n/a
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Brew Log History
0Temp
1.001Gravity
OG: 1.046
Attenuation: 97.73%
5.9%ABV
Calories: 136.1 / 330ml
Carbs: 7.2 g / 330ml
41Days
Readings: 0

Jan 26, 2020 to Mar 07, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Greenswaen Pilsener2 kg Greenswaen Pilsener 37.3 1.97 95.2%
50 g The Swaen - Swaen Ale50 g Swaen Ale 37.3 3.18 2.4%
50 g Flaked Oats50 g Flaked Oats 0 0 2.4%
2,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.7 Boil 60 min 32.17 16.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 5 Aroma 1 min 2.95 83.3%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Homegrown Cascade 2017 batch

Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-26 12:02 UTC
NEW Water Requirements:
Castillo Staredown
Equipment Profile Used

System Default

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Water Requirements:
Castillo Staredown
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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