Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:6.25 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.051
(recipe based estimate)
Post Boil Gravity:1.061
(recipe based estimate)
Efficiency: 72%
(brew house) Hop Utilization:80% Calories:181.9
(Per 12oz)
Carbs:19 g
(Per 12oz)
"Red ale" Irish Red Ale beer recipe by Jiberfish. All Grain, ABV 5.44%, IBU 13.66, SRM 21.05, Fermentables: (Pale 2-Row, Crystal 45L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
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Last Updated: 2020-01-26 01:22 UTC
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NEW Water Requirements:
Red ale
Equipment Profile Used
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Water Requirements:
Red ale
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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