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Boysenberry Ice Cream IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M. Koegler
Calories: 291 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)

Created: Saturday January 25th 2020

Hwazuni NE IPA

by TiggerGoon

OG: 1.084 FG: 1.017 ABV: 8.8% IBU: 102

Original Gravity:

1.094

Final Gravity:

1.022

ABV (standard):

9.5%

IBU (tinseth):

90.3

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	46.5%
0.90 kg	United Kingdom - Oat Malt0.9 kg Oat Malt	28	2	10.5%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	10.5%
0.90 kg	New Zealand - Wheat Malt0.9 kg Wheat Malt	35.4	2.13	10.5%
0.45 kg	Canadian - Honey Malt0.45 kg Honey Malt	37	25	5.2%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	11.6%
0.45 kg	Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar)	41	1	5.2%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	30.84	7%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	30 min	11.85	3.5%
85 g	Citra85 g Citra Hops	Pellet	11	Whirlpool	15 min	22.26	29.8%
85 g	Mosaic85 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	25.3	29.8%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	4 days		29.8%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	42.69	10.5%
170 g	Citra (Pellet) 170 g Citra (Pellet) Hops	22.26	59.6%
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	25.3	29.8%
285 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Whirlfloc		Water Agt	Boil	15 min.
750 g	Boysenberries		Flavor	Secondary	10 days

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

579

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-25 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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