Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13.5 |
Boil
|
45 min |
34.12 |
20% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
13.5 |
Boil at 100 °C
|
5 min |
14.82 |
40% |
50 g |
Wakatu50 g Wakatu Hops |
|
Pellet |
7.5 |
Whirlpool at 75 °C
|
15 min |
|
40% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Simcoe (Pellet) 75 g Simcoe (Pellet) Hops |
|
48.94 |
60% |
50 g |
Wakatu (Pellet) 50 g Wakatu (Pellet) Hops |
|
|
40% |
125 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Infusion |
66 °C |
66 °C |
60 min |
10 L |
|
Sparge |
50 °C |
-- |
-- |
Starting Mash Thickness:
5 L/kg
|
Yeast
Safale - American Ale Yeast US-05
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Sydney Prospect
"Smokey 2" English IPA beer recipe by Doghair. All Grain, ABV 6.12%, IBU 48.94, SRM 7.4, Fermentables: (Maris Otter Pale, New Zealand - Light Crystal Malt, Manuka Smoked Malt, Acidulated Malt) Hops: (Simcoe, Wakatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-25 01:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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