Citra IPA Beer Recipe | Partial Mash American IPA by Brewer #242832 | Brewer's Friend
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Citra IPA

172 calories 17.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10.6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday January 24th 2020
1.056
1.014
5.5%
75.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.11 kg New Zealand - Munich Malt0.112 kg Munich Malt 36.8 7.87 5.5%
1.14 kg Liquid Malt Extract - Light1.14 kg Liquid Malt Extract - Light 35 4 56.2%
0.55 kg Briess - CBW® Golden Light 0.55 kg CBW® Golden Light 41 4 27.1%
0.23 kg New Zealand - Medium Crystal Malt0.227 kg Medium Crystal Malt 35.4 56.35 11.2%
2.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 33.94 25%
14 g Citra14 g Citra Hops Pellet 11 Boil 30 min 26.08 25%
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 15 min 15.31 25%
14 g Citra14 g Citra Hops Pellet 11 Boil 0 min 25%
56 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra IPA" American IPA beer recipe by James. Partial Mash, ABV 5.5%, IBU 75.32, SRM 10.03, Fermentables: (Munich Malt, Liquid Malt Extract - Light, CBW® Golden Light , Medium Crystal Malt) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-01 21:57 UTC
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