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Orange Creamsicle Ale

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 247 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Friday January 24th 2020

Original Gravity:

1.073

Final Gravity:

1.027

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	Belgian - Pilsner1.75 lb Pilsner	37	1.6	66%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	18.9%
0.40 lb	Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar)	41	1	15.1%
2.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.10 oz	Mandarina Bavaria0.1 oz Mandarina Bavaria Hops	Pellet	8.5	Hopback	0 min	25%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Hopback	0 min	25%
0.10 oz	Mandarina Bavaria0.1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days	25%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days	25%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Mandarina Bavaria (Pellet)	0	50%
0.20 oz	Amarillo (Pellet)	0	50%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Infusion	--	160 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rack onto Sweet Orange Peels
Add .2 Tsp Orange Extract
Add 1.2 TBSP Vanilla Extract

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-20 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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