blond ale Beer Recipe | All Grain American Pale Ale by CoolJ | Brewer's Friend

blond ale

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jim
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday January 24th 2020
1.061
1.010
6.7%
15.8
25.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 76.9%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 11.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
1 lb Honey1 lb Honey 35 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 7.91 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 7.91 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 0 min 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 158 °F 152 °F 60 min
Starting Grain Temp: 167 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp clarity ferm Fining Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"blond ale" American Pale Ale beer recipe by jim. All Grain, ABV 6.67%, IBU 15.82, SRM 25.29, Fermentables: (Pale 2-Row - Toasted, Honey Malt, Flaked Oats, Honey) Hops: (Hallertau Mittelfruh, Willamette) Other: (clarity ferm)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 14:57 UTC
NEW Water Requirements:
blond ale
Equipment Profile Used

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Water Requirements:
blond ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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