Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
2.5 |
First Wort
|
90 min |
9.91 |
57.1% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
6.82 |
14.3% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
5.7 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
|
Strike |
127 °F |
122 °F |
25 min |
|
|
|
Temperature |
122 °F |
149 °F |
40 min |
|
|
|
Temperature |
149 °F |
158 °F |
30 min |
|
4.8 gal |
|
Sparge |
168 °F |
168 °F |
10 min |
|
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
Lactobacillus in secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-31 22:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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