Method:All Grain Style:Oud Bruin Boil Time:90 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:13.5 gallons Post Boil Size:11.6 gallons Pre Boil Gravity:1.053
(recipe based estimate)
Post Boil Gravity:1.067
(recipe based estimate)
Efficiency: 65%
(brew house) Source:KTK, Chris Calories:230.8
(Per 12oz)
Carbs:26.5 g
(Per 12oz)
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NEW Water Requirements:
Flanders Brown Ale
Equipment Profile Used
System Default
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Water Requirements:
Flanders Brown Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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