Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
Briess - Wheat Malt, White15 lb Wheat Malt, White |
|
39.1 |
2.5 |
42.9% |
|
12 lb |
German - Pilsner12 lb German - Pilsner |
|
38 |
1.6 |
34.3% |
|
4.50 lb |
Flaked Wheat4.5 lb Flaked Wheat |
|
34 |
2 |
12.9% |
|
1.75 lb |
Flaked Oats1.75 lb Flaked Oats |
|
33 |
2.2 |
5% |
|
1.75 lb |
Briess - Rye Malt1.75 lb Rye Malt |
|
36.8 |
3.7 |
5% |
|
35 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil at 212 °F
|
60 min |
5.7 |
25% |
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.26 |
75% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 gal |
|
Infusion |
150 °F |
140 °F |
60 min |
|
15.5 gal |
|
Sparge |
180 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
63 °F |
Target Water Profile
2019 Lancaster, MA
Notes
Possibly start fermenting at 66 and slowly raise to 70?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-02 16:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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