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Saison IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday January 24th 2020

Stone Mountain IPA

by maconmatt

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 75

Bell's Two Hearted Clone

by maconmatt

OG: 1.073 FG: 1.018 ABV: 7.1% IBU: 53

Yellowheart IPA (Exotic Wood Series)

by maconmatt

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 63

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

64.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	66.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.4%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.8	Boil	30 min	14.46	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.8	Boil	25 min	15.51	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.9	Boil	20 min	12.56	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.8	Boil	15 min	9.34	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.8	Boil	10 min	8.09	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.9	Boil	5 min	4.13	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.8	Dry Hop	3 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.8	Dry Hop	3 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	23.8	33.3%
2 oz	Simcoe (Pellet)	23.6	33.3%
2 oz	Mosaic (Pellet)	16.69	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	75 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-01-25 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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