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Raw Dog

Method: All Grain
Style: Sahti
Boil Time: 1 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday January 24th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

23.0

SRM (morey):

7.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pale Ale12 lb Pale Ale	39	2.3	49%
6 lb	American - Rye6 lb Rye	38	3.5	24.5%
5.50 lb	German - Munich Dark5.5 lb Munich Dark	37	15.5	22.4%
12 oz	German - Acidulated Malt12 oz Acidulated Malt	27	3.4	3.1%
4 oz	United Kingdom - Peated Malt4 oz Peated Malt	38	2.5	1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Crystal6 oz Crystal Hops	Leaf/Whole	6.4	Mash at 175 °F	15 min	10.11	27.3%
16 oz	Fuggles16 oz Fuggles Hops	Leaf/Whole	4.5	Whirlpool at 175 °F	10 min	12.86	72.7%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Crystal (Leaf/Whole)	10.11	27.3%
16 oz	Fuggles (Leaf/Whole)	12.86	72.7%
22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	145 °F	131 °F	15 min
	Temperature	131 °F	145 °F	30 min
	Temperature	145 °F	155 °F	15 min
	Temperature	155 °F	170 °F	5 min
9 gal	Batch Sparge	170 °F	175 °F	10 min
Starting Mash Thickness: 1.47 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
10 g	Gypsum	Water Agt	Mash
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash
25 oz	spruce tips	Herb	Mash
4 each	juniper branches	Herb	Mash
4 each	juniper branches	Herb	Sparge

Yeast

Omega Yeast Labs - jovaru

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Chicago 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This isn't a Sahti. It's just an experimental raw farmhouse type beer.

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-29 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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