APA#1 Beer Recipe | BIAB American Pale Ale by ur0s | Brewer's Friend

APA#1

154 calories 12.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday January 24th 2020
1.051
1.008
5.6%
36.5
10.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pale ale7 kg BEST Pale ale 38.1 2.81 66.7%
3 kg Bestmalz - Best RED X3 kg Best RED X 36 12 28.6%
0.50 kg Briess - Caramel Munich 60L0.5 kg Caramel Munich 60L 35.4 60 4.8%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 14 First Wort at 80 °C 60 min 22.72 18.2%
17 g Amarillo17 g Amarillo Hops Pellet 14 Boil 10 min 5.09 12.4%
15 g Amarillo15 g Amarillo Hops Pellet 14 Boil 5 min 2.47 10.9%
20 g Amarillo20 g Amarillo Hops Pellet 14 Whirlpool at 75 °C 30 min 6.22 14.6%
60 g Amarillo60 g Amarillo Hops Pellet 14 Dry Hop at 23 °C 3 days 43.8%
137 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 65 °C 65 °C 60 min
12 L Top Off 65 °C 65 °C 60 min
42 L Infusion 65 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 285.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

ferment @ 18°C for 3 days rais to 23°C

wirpool for 30min @ 75°C 20g hopps

dry hopp after 2-3 weaks for 2-3 day

Brewer's Friend Logo
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 13:44 UTC
NEW Water Requirements:
APA#1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
APA#1
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information