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Hefeweizen

Method: BIAB
Style: Weissbier
Boil Time: 55 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Daniël Verhoef
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday January 24th 2020

'The Harvest' Hefeweizen

by Captain Beer

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 12

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

14.0

SRM (morey):

4.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	The Swaen - Swaen Pilsner1.2 kg Swaen Pilsner	38	2	50%
1.20 kg	Weyermann - Pale Wheat1.2 kg Pale Wheat	36	2	50%
2.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	10.62	45.5%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Leaf/Whole	4	Boil	15 min	3.01	22.7%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Leaf/Whole	4	Boil	1 min	0.37	31.8%
22 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	10.62	45.5%
12 g	Styrian Goldings (Leaf/Whole)	3.38	54.5%
22 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.37 L		Temperature	70 °C	67 °C	60 min

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 95.4 g Temp: 20 °C CO₂ Level: 7.92 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-27 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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