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mago new engaland canberii

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 6.0 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday January 24th 2020

Original Gravity:

12.9 °P

Final Gravity:

3.3 °P

ABV (standard):

5.1%

IBU (tinseth):

59.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.83 kg	German - Vienna0.83 kg Vienna	37	4	70.3%
50 g	Voyager Craft Malt - Biscuit50 g Biscuit	36.3	15.23	4.2%
50 g	German - Melanoidin50 g Melanoidin	37	25	4.2%
50 g	American - Aromatic Malt50 g Aromatic Malt	35	20	4.2%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	16.9%
1,180 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	15	Boil	60 min	40.15	40%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	30 min	19.29	30%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil at 60 °C	0 min		30%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	40.15	40%
3 g	Mosaic (Pellet) 3 g Mosaic (Pellet) Hops	19.29	30%
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops		30%
10 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-24 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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