Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.3 gallons Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.045
(recipe based estimate)
Efficiency: 76%
(brew house) Source:Herr Stein Hop Utilization:99% Calories:147 calories
(Per 12oz)
Carbs:12.9 g
(Per 12oz)
I can't put my finger on it, but the Mecca grain adds something to the base malt flavor. It's becoming one of my go-to grains despite the small increase in cost.
Light body ale with a just a bit of fruitiness and a really nice hop aroma from the Citra. No bitterness to speak of but not malty or sweet.
Low white head, very clear pale sparkling yellow color.
The Citra hops flavor really come thu on this one, Very drinkable.
For whatever reason I love this beer with spaghetti and meatballs!
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Last Updated: 2023-09-07 14:31 UTC
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NEW Water Requirements:
Citra Butt Down
Equipment Profile Used
System Default
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Water Requirements:
Citra Butt Down
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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