First Try Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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First Try Stout

333 calories 34.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adrian Apostu
Calories: 333 calories (Per 330ml)
Carbs: 34.1 g (Per 330ml)
Created: Friday January 24th 2020
1.107
1.027
10.5%
41.3
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg German - CaraBohemian0.647063 kg CaraBohemian 33 75 13.6%
0.43 kg German - CaraMunich II0.431375 kg CaraMunich II 34 46 9%
0.22 kg German - Carafa III0.215688 kg Carafa III 32 535 4.5%
0.22 kg Belgian Candi Sugar - Amber/Brown (60L)0.215688 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.5%
0.22 kg Flaked Barley0.215688 kg Flaked Barley 32 2.2 4.5%
0.22 kg Briess - Brewers Red Wheat Flakes0.215688 kg Brewers Red Wheat Flakes 32.2 2 4.5%
0.11 kg German - Carafa III0.107844 kg Carafa III 32 535 2.3%
0.05 kg Weyermann - CARABELGE0.0539219 kg CARABELGE 34 13.6 1.1%
2.59 kg Weyermann - Malt Pale Ale EBC 5.5 - 7.52.58825 kg Malt Pale Ale EBC 5.5 - 7.5 37.5 2.9 54.2%
0.08 kg Custom - Whisky Malt0.0808828 kg Whisky Malt 7 131.8 1.7%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 30.04 50%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 11.29 50%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 82 °C 67 °C 60 min
10 L Sparge 75 °C -- --
Starting Mash Thickness: 1.36 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 34.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First Try Stout" Russian Imperial Stout beer recipe by Adrian Apostu. All Grain, ABV 10.54%, IBU 41.33, SRM 50, Fermentables: (CaraBohemian, CaraMunich II, Carafa III, Belgian Candi Sugar - Amber/Brown (60L), Flaked Barley, Brewers Red Wheat Flakes, CARABELGE, Malt Pale Ale EBC 5.5 - 7.5, Whisky Malt) Hops: (Columbus, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 10:24 UTC
NEW Water Requirements:
First Try Stout
Equipment Profile Used

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Water Requirements:
First Try Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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