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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 25 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday January 24th 2020

Tropical IPA

by Ronan Murphy - VKNG Brau

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 102

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (rager):

76.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Bohemian Pilsner6 kg Bohemian Pilsner	38	1.9	90.9%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	11	1.5%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	1.5%
0.10 kg	German - Munich Light0.1 kg Munich Light	37	6	1.5%
0.10 kg	American - Wheat0.1 kg Wheat	38	1.8	1.5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Domestic Hallertau50 g Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	20 min	8.28	9.2%
56 g	Warrior56 g Warrior Hops	Pellet	16	Boil	10 min	24.32	10.3%
100 g	Columbus100 g Columbus Hops	Pellet	12	Boil	10 min	32.58	18.5%
56 g	medusa56 g medusa Hops	Pellet	3	Whirlpool at 100 °C	10 min	3.4	10.3%
56 g	Amarillo56 g Amarillo Hops	Pellet	8	Whirlpool at 100 °C	10 min	7.44	10.3%
56 g	pekko56 g pekko Hops	Pellet	18	Dry Hop	0 days		10.3%
56 g	Citra56 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		10.3%
56 g	idaho gem56 g idaho gem Hops	Leaf/Whole	12	Dry Hop	0 days		10.3%
56 g	sabro56 g sabro Hops	Leaf/Whole	15	Dry Hop	0 days		10.3%
542 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Domestic Hallertau (Leaf/Whole)	8.28	9.2%
56 g	Warrior (Pellet) 56 g Warrior (Pellet) Hops	24.32	10.3%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	32.58	18.5%
56 g	medusa (Pellet) 56 g medusa (Pellet) Hops	3.4	10.3%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	7.44	10.3%
56 g	pekko (Pellet) 56 g pekko (Pellet) Hops		10.3%
56 g	Citra (Leaf/Whole) 56 g Citra (Leaf/Whole) Hops		10.3%
56 g	idaho gem (Leaf/Whole) 56 g idaho gem (Leaf/Whole) Hops		10.3%
56 g	sabro (Leaf/Whole) 56 g sabro (Leaf/Whole) Hops		10.3%
542 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2020-01-24 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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